Namak Pare is a crispy snack that is usually enjoyed with evening tea. Also add 1 tsp ajwain ½ tsp pepper and ½ tsp salt.

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The flour is kneaded using ghee which attributes to its flakiness and sooji semolina is added for crispiness.

Namak pare. Fry the namak paras until both sides are light golden-brown. While you are rolling on other side heat the oil in a pan on medium heat for frying. T heyre mostly diamond-shaped and commonly have many names like Namak Pare.

Now pour hot ghee oil over the flour. Cut into the desired shape using a sharp knife. These are usually made using maida plain flour and few spices like ajwain or jeera or pepper for mild flavoring.

With a serrated knife make criss. Now add oil and rub all the ingredients together till it forms a sand like texture. Take one flattened disc and start rolling it into a big circle about 9-10 inch in diameter.

This helps to make namak pare. Namak Pare are a very popular snack in India and are always prepared for special occasions and festivals like Diwali Holi. How to make namak para with step by step photo.

To started deep fried process of Namak Pare We will start our next last process to fried Namak Pare with oil before starting it will be prepare it to take deep fry under pots kadhai with foods oil and keep gas on with medium flame after that once oil get ready then will do deep lite brown fried and after that you will see Namak pareto get ready for serve. Namak paras can be stored for one month in airtight containers. Roll into a disc neither too thin nor too thick.

NamakPare commercialrecipe NamakPara CrispyNamakPare Recipe urdu hindi ChefRizwan BaBaFoodRRC _____. When you will hold it in between your palms it will form into a ball. Once the oil is hot add few pieces of namak.

Steps In Making Namak Pare recipe. Its one of the most common snack you will find in confectionary and chai shop. Instructions Add 1 cup all purpose flour 2 tbsp fine semolina ½ tsp salt ½ tsp carom seeds and 4 tsp melted ghee to a large mixing.

If the Namak paras. Namak para recipe - Namak pare spicy diamond cuts nimki are some of the common names to these deep fried Indian snack. Ver perfiles de personas llamadas Namak Pare.

Making namak pare Take medium sized balls from the dough and roll them on a dusted flour. Firstly in a large mixing bow take 2 cup wheat flour and 2 tbsp rava. Namak Pare are crispy flaky snacks made by deep frying maida plain flour.

After namak paras come to room temperature they should become crisp. There was this advertisement jingle that. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time.

T heyre a crunchy savory snack very famous everywhere in India. Making namak pare recipe. In a large bowl add refined flour black pepper ajwain salt and mix well.

To knead the dough add little water at a time and knead for 5-6 minutes. Únete a Facebook para estar en contacto con Namak Pare y otras personas que tal vez conozcas. Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain carom seeds and kasuri methi dried fenugreek leaves.

Mix the ingredients well using your fingers.

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